Food and wine experiences in Veneto
With NET – Experiences in the Northeast experience Veneto through a journey into its most authentic flavors. Our food and wine experiences accompany you among hills embroidered with vineyards, bacari overlooking the canals and courtyards of ancient villas, where they still cook like they used to. From Prosecco DOCG from the hills of Valdobbiadene to the sumptuous Amarone della Valpolicella, from baccalà mantecato to Venetian cicchetti, each proposal tells of a generous region, where the table is a living part of culture and identity.
Tastings in Veneto and meetings with producers
We take you on a tour of historic wineries, oil mills, rice mills, malghe and dairies, where they still produce with passion and knowledge handed down. You will be able to taste the great wines of Veneto – such as Soave, Raboso, Valpolicella, Recioto – and pair them with typical dishes such as bigoli all’anatra, risotto with wild herbs, soppressa vicentina or cheeses from the Dolomites. Each meeting is designed to bring you into direct contact with the producers and discover the daily work behind each glass and each dish.
Workshops and experiential paths
Our experiences are not limited to wine tasting: you can participate in Veneto cooking classes, workshops on cicchetti and wine, vineyard tours with picnics, or osteria dinners with themed storytelling. We collaborate with authentic local realities, from small agriturismi to traditional trattorias, to offer genuine and content-rich experiences. Ideal for groups, companies, curious travelers and lovers of good food.
Why choose NET
We know the area deeply and collaborate with producers, chefs and guides who share our philosophy: authenticity, sustainability, quality. Our food and wine experiences in Veneto are tailor-made, designed to create real connections between those who produce, those who cook and those who taste. From the hills of Prosecco to the markets of Venice, from Palladian villas to alpine pastures, each itinerary is an invitation to slow down, observe and taste with all the senses.
